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My favorite Chinese food is Moo goo gai pan.

I love egg fried rice and prawn crackers. Yum.

Moo goo gai pan has shrimp,mushrooms,rice,and water chestnuts.

i really like the shrimp fried rice and i have gotten into eating shrimp toast.i also eat egg rolls and sometimes egg drop soup,but not alot.

I prefer other Oriental foods, actually. Mainly (and there are restaurants for each of these around where I live, in southern New Jersey) Japanese, Malaysian, and Thai. Chinese food has been so over-done and has so over-saturated the United States, it's lost its appeal (well, to me it has). Though, once in a while, I'll order a shrimp with lobster sauce, or Young Chow (house special, featuring a little of everything) fried rice, or fried dumplings, or Peking duck...

Oh, good stuff! LOL! For Chinese food, that is.

It's duck, done up I think broiled and then browned (to make the skin nice and crackly), and then sliced into shreds and wrapped in thin, tortilla-style wraps with sliced cucumber, and then a brown sauce on it. MMMMM-MM!

I love chinese food, my favorite would be General Tso's chicken

It's a little "gamier" than chicken. There's much more dark meat (because ducks can actually fly, where chickens apparently can only run very short spurts at low altitude). What that means is that the meat is a little "sweeter" (in a meat sense, not a sugary sense...it's tough to explain). Of course, the only way to know is to try it. Trust me, it's good! And since you get sauce, it's not like you'd be tasting just the meat itself. But I sure like it!