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Most vegetables are horrible tasting which is kind of ironic because they are "supposed to be good for us". Also milk does taste terrible which is why people should drink orange juice which has more calcium than milk and tastes a whole lot better.
One of the grossest things I ever ate was barbeque sauce because I mistook it for ketchup and I almost threw-up after eating that sludge.

I've thought about that many times how come the better a food tastes the worse it seems to be for us, and vica versa?!
oh and I don't like barbecue sauce either-or terriyucky (teriyaki) sauce either!

Caviar...
I went to a fancy restaurant and I got raw tuna (which was really good) But I didn't know what the little beeds were on top... But they were good. But once I ate it all I asked what it was and I was like. ... ...

P.S for those of you who don't know caviar is fish eggs. x.x

Yum! You're making me hungry! Well the most discusting thing I ever tasted was Pineapple XD. I hate it! Aside from Nick's lol. (I hate that place! ^.^)

Gypsey, this topic is from 2008. STOP bringing up old topics...

I think its a good idea to bring back old topics^^ its better then making a bunch of useless duplicate topics that take up more room, gypsy is smart by doing that^^ really whats better make duplicates of the same topic or utilising a topic already there? It's stupid to make the same topic over and over again when there is a perfectly good one from few years back there for not reducing the speed of this place on people's computers which I already know you have an issure with things slowing the site down for people^^

Anyway back on topic, this will so top the grose chart, I was dared to eat a scorpion pop which is a huge lolipop with a big scorpion in it, the stinger everything is in it and it wasn't that bad once you get over the hard crunch when you bite into the scorpion^^

As for the most disgusting thing Ive eaten hospital food it was macaroni cheese which usually I love but this had mashed potato it which I dont like much anyway it was all gritty with the mashed potato YUCK!!(my mum didn't like it either and shes not fussy!

I can't stand hospital food either

Once I've eaten cow's lungs and heart cooked along with the tongue xD they tasted good to be honest!

I guess I'll chime in.

Of course, what is "gross" or achieves varying levels of "grossness" is highly subjective. For instance...many westerners still have an aversion to sushi and sashimi (Japanese food - raw or steamed...or sometimes even cooked...fish and other things wrapped in seaweed and rice, or seaweed paper as a roll, or placed on a little ball of rice, or just left as strips of fish or other food), despite the now-ubiquitous availability of it all over the country...even in rural areas. Most Chinese restaurants (except the small take-out only places) have a sushi bar now; there are tons of Asian and specifically Japanese restaurants around, and even some non-Asian restaurants have sushi and sashimi on their menus. I happen to love sushi (not so much sashimi though...I prefer rice with my raw or cooked fish and fish rolls). Admittedly, it took a little getting used to, but I find it the most normal and enjoyable thing now. And cannot understand others' aversion to it. But hey - that's me.

And I had reindeer sausage in Alaska. And didn't hate it. In fact, it was very similar to eating any other kind of sausage. Nothing stood out.

But like others, I have had some nasty stuff. Broiled cow tongue in France. GUH! It wasn't my choice either! I was in high school, and participating in a France/England trip through the school (with a group of students and teachers...). And they got us together one night to go to dinner, and told us that we'd be having a special meal, but refused to tell us what it was. Not until it was sitting in front of us, and one of us dared to taste it did they finally reveal it. And, as you may expect, several of us refused to eat it. I tried a few bites and spurned it. Disgusting.

Snails. Another French specialty. Nasty. Horrible flavor. Strange consistency. Vile things. Not worth the trouble. Again...in my opinion.

Liver once or twice as a kid. NEVER liked eating organs no matter how they are prepared. Vegetables and muscle is all, thank you. And milk is fine by me. I do hate pickled beets (as they are commonly sold in the supermarkets in that awful purplish goo), yams and sweet potatoes (though I do like all other kinds of potatoes). And squash. Ugh. No thank you (but oddly, grilled zucchini with olive oil and spices on top is awesome!).

And when I was up in Vermont with some friends some years back, one of them, who is a hunter, prepared some venison and wild turkey for us. You might expect that this would have been mild by comparison, and rather enjoyable. The venison meat, however, was prepared in a stew (probably to mask it's gamey flavor), and the wild turkey was excessively dry and veiny. Uh. Nasty. Unpalatable.

I have no problem with fast food...in occasional moderation. Be it McDonald's, KFC, Burger King, Wendy's, or even stinky Taco Bell, or others, I will do it when I am traveling on occasion (and in need of a quick meal where I cannot stop for a longer meal at a real restaurant), or am just too lazy to prepare something at home.

Meanwhile, here in the U.S. there has been a strong push to follow the eastern practices of insect eating. There is much advertising and literature devoted to espousing its nutritional value, and cheap cost. Strange as it sounds, I am interested in trying SOME of it...a little at a time, and rather cautiously. lol

Liver is probably the worst thing that I've ever stomached in my life. I hate it so much I think vomit would be more appetizing than liver. I have no idea how my mom can eat that stuff. I swear vomit tastes way better, at least I'd rather eat just about anything before I take another spoon full of liver. Blagh

OH almost forgot, seal eyes cuz to the inuit thats candy so I tryed a few, the texture is well hard not to gag especially when it pops in your mouth.