Agree

.. (i don't know how to quote the things but ye i'll answer as much as i can) .. both JC and UK are totally right on this like.. there's a reason why they CHECK the meat before they sell it and again why they don't put the animal down because the chemicals in the youthenizing (not sure how to write it) drug.. can disrupt the meat "apparently" is what i heard..
and in my science classes back in high school.. scientists today and for a while now.. think thats what our appendix was used for.. digesting raw meat cuz millions of years ago we didn't cook our meat.. we just .. cut the animal open and ate it we weren't all that smart yet.. well is what they think it was used for..
